Organic Organic VERDONE Organic Extra Virgin Olive Oil
First-time squeezing oil with green olives not yet ripe by the very high rate of polyphenols and antioxidants.
Characteristics of organic Verdone di Soverato extra virgin olive oil
Slight Fruity Scents and aromatic notes: fruity light green, medium bitter and spicy medium
Hints of artichoke and freshly mowed grass are perceived. Bitter extra virgin olive oil strong enough to use as the absolute protagonist of the raw dish on bruschetta, salads or meat. Just connoisseurs. Thanks to its very high content of antioxidants it can be used as a cosmetic.
Organic product
Maximum acidity: 0.4%; peroxide index 12 mEq O2/kg; Waxes 140 mg/kg; k232 2.0; k268: 0.16 Delta-k 0.00
Ingredients: 100% Italian olive oil
Olive varieties: 100% Coratina
Additives: None
Storage environment: Dark, dry at constant and controlled temperatures, in stainless steel containers with no air to avoid oxidation.
Traditional crushing: Cold (temperatures below 27°)
Olives harvested mechanically with innovative machines that prevent the fruit from contacting the soil. Olives within 24 hours of harvesting.
FLORENTINE BOTTLE PACKAGING
Vat included in the price.
Available in high quality glass bottle (dark glass)
To best store the precious oil, it is packaged in high quality glass bottles, dark (Florentine model bottle) for better storage, equipped with an anti-sophistication cap with drip-proof dosing.
The bottle is equipped with an anti-counterfeiting cap also suitable for catering (the safety seal inside the cap prevents the bottle from being reopened or altered).
*Characterized by a golden green color and an intense and light fruity scent, combined with the dishes it does not cover the flavors but gives it an unmistakable touch of refinement and delicacy.