Organic extra virgin olive oil disoverato *only from first choice Italian olives harvested at perfect ripeness and milled during the day.
HIGH QUALITY CAN PACKAGING
Made with Italian olives
Olive varieties: Carolea, Coratina, Leccino, Nocellara Messinese
Origin Italy - Place of collection: Province of Catanzaro - ITALY
Taste of fruity oil and aromatic notes: vegetable, artichoke, herbaceous scents, green apple and almond.
Ingredients: 100% Italian olive oil
Storage environment: Dark, dry at constant and controlled temperatures, in stainless steel containers with no air to avoid oxidation.
Traditional crushing: Cold (temperatures below 27°)
Olives harvested mechanically with innovative machines that prevent the fruit from contacting the soil. Olives within 24 hours of harvesting.
Characterized by a golden color and an intense and fruity scent, combined with dishes it does not cover the flavors but gives it an unmistakable touch of refinement and delicacy.