Pot for legumes (legume or crushed) in natural material (terracotta, clay and apiombic ceramics) processed entirely by non-toxic hand for food use and free of heavy metals and novice solvents.
The pot is recommended for any type of classic or imaginative cooking, on the stove (diameter 5/7 cm) or in the oven (220/230°).
Any examples of possible dishes? Legumes such as chickpeas and beans without altering the quality of the raw materials used.